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Caldo
Caldo by Maggi provides 229 kcal per 100 g, with 19.1 g of sugars and 5.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Especias category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cubo (5.25g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 229 kcal | 12 kcal | |
| Total fat | 7.6 g | 0.4 g | 1% |
| Saturated fat | 5.7 g | 0.3 g | 2% |
| Carbohydrates | 32.4 g | 1.7 g | 1% |
| Total sugars | 19.1 g | 1 g | |
| Added sugars | 0.5 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5.7 g | 0.3 g | 1% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sal, acentuadores del sabor (glutamato monosodico, cloruro de potasio, inosinato y guanilato disódico), azúcar, grasa vegetal, almidón de maíz, harina de arroz, especias (cebolla en polvo, ajo en polvo, pimienta negra molida, apio en escamas, perejil en escamas), anticompactante (dióxido de silicio), sabor idéntico al natural (costilla) colorante (caramelo clase 3, proceso amonio), carne de costilla en polvo.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 1/2 cubo (5.25g)
- Sold in
- Spain
- Barcode
- 7700304404964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caldo?
Caldo contains 229 kcal per 100 g and about 12 kcal per serving (1/2 cubo (5.25g)).
How much sugar is in Caldo?
Caldo has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caldo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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