Calcium Enriched Soy Milk

by Maeil Barcode 0076544405520
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Ultra-processed food

Calcium Enriched Soy Milk by Maeil provides 68 kcal per 100 g, with 3.7 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: peanuts.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Sugars
3.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 190 ml (1 CARTON)

Nutrient Per 100 g Per serving% DV*
Calories 68 kcal 129 kcal
Total fat 4.2 g 8 g 10%
Carbohydrates 5.3 g 10 g 4%
Total sugars 3.7 g 7 g
Dietary fiber 0.5 g 1 g 4%
Protein 2.6 g 5 g 10%
Salt 0.2 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soybean milk, filtered water, granulated sugar, peanut paste, soybean oil, calcium phosphate compound, walnut paste, caramel paste, pine nuts paste, glycerin esters of fatty acid, cellulose gel, sodium citrate, carrageenan, salt, flavors, di-methionine, v

Allergens
Peanuts

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
190 ml (1 CARTON)
Sold in
United States
Barcode
0076544405520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calcium Enriched Soy Milk?

Calcium Enriched Soy Milk contains 68 kcal per 100 g and about 129 kcal per serving (190 ml (1 CARTON)).

How much sugar is in Calcium Enriched Soy Milk?

Calcium Enriched Soy Milk has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calcium Enriched Soy Milk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Calcium Enriched Soy Milk contain?

According to the label data it contains: Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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