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Calamars a la gallega
Calamars a la gallega by Casa Ramon provides 277 kcal per 100 g, with 0.8 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 277 kcal |
| Total fat | 21 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 2 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Protein | 20 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CALAMARS À LA GALLEGA CALAMARS. huile de tournesol, sel, paprika doux, extrait poivron, arôme naturel, paprika piquant, laurier, acide citrique (E-330).
- Allergens
- Molluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8436541669048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calamars a la gallega?
Calamars a la gallega contains 277 kcal per 100 g.
How much sugar is in Calamars a la gallega?
Calamars a la gallega has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calamars a la gallega healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calamars a la gallega contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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