Nutrition report ready

Cake Mousse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score E NOVA 4

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Cake Mousse

by Dr. Oetker 90 g in Sukker bagning → bageartikler → cremer mousser Barcode 5701073024621
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Cake Mousse by Dr. Oetker provides 523 kcal per 100 g, with 47 g of sugars and 7.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sukker bagning → bageartikler → cremer mousser category and comes in a 90 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
22 g · High
Sugars
47 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 523 kcal
Total fat 26 g
Saturated fat 22 g
Carbohydrates 64 g
Total sugars 47 g
Added sugars 77.8 g
Protein 7.5 g
Salt 0.2 g

Ingredients

Sukker, glukosesirup, palmeolie, emulgator (E 472b), gelatine (fra okse), modificeret stivelse, MÆLKEPROTEINER (indeholder LAKTOSE), aroma, farve (carotener). Kan indeholde spor af: (GLUTEN, ÆG).

Contains palm oilNot veganNot vegetarian
Allergens
Milk
May contain traces
EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Sold in
Denmark, Sweden
Barcode
5701073024621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake Mousse?

Cake Mousse contains 523 kcal per 100 g.

How much sugar is in Cake Mousse?

Cake Mousse has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake Mousse healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake Mousse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake Mousse contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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