Category

Sukker bagning → bageartikler → cremer mousser

1 Sukker bagning → bageartikler → cremer mousser product averages 523 kcal, 47 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cake Mousse (47 g per 100 g)

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1 product
e NOVA 4
Cake Mousse
Dr. Oetker · 90 g
523 kcal
26 Fat g
47 Sugar g
0.2 Salt g
per 100 g · 7.5 g protein
1 allergen