Cake genoa by Burts

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Cake genoa

by Burts 310 g Barcode 5034894901209
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Cake genoa by Burts provides 303 kcal per 100 g, with 41 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 310 g pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
41 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 303 kcal
Total fat 8.4 g
Saturated fat 2.4 g
Carbohydrates 52 g
Total sugars 41 g
Added sugars 0 g
Protein 4.1 g

Ingredients

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May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
Entrepreneurs engages
Sold in
France
Barcode
5034894901209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake genoa?

Cake genoa contains 303 kcal per 100 g.

How much sugar is in Cake genoa?

Cake genoa has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake genoa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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