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Cake abricot raisin citron
Cake abricot raisin citron by le temps des cerises bio is listed in the Fruit cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: eggs, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 5.4 g | 16.5 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Ingredients
Farine de blé T80 Bio - huile de colza Bio - sucre de canne Bio - oeufs entiers Bio - jaunes d'oeufs Bio en poudre réhydratés - abricots secs Bio 8% - raisins secs Bio 8% - sirop de sucre de canne Bio - écorces de citron confites Bio 5.6% - gomme d'acacia Bio - rhum - arôme naturel d'abricot et autres arômes naturels - sel marin - poudres à lever - caramel aromatique Bio - extrait de vanille Bio,
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3517472125096
Prices reported by shoppers
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Frequently asked questions
Is Cake abricot raisin citron healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake abricot raisin citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake abricot raisin citron contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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