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Cake a la chataigne
Préparation pour Cake à la Châtaigne
Cake a la chataigne by Les Fruits de la Nature Corse provides 355 kcal per 100 g, with 22 g of sugars and 13.1 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cake mixes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 382 −7% |
| Total fat | 2.2 g | 8 −73% |
| Saturated fat | 0.4 g | 3.4 −90% |
| Carbohydrates | 65.8 g | 71.6 −8% |
| Total sugars | 22 g | 35.7 −39% |
| Added sugars | 20 g | 27.5 −27% |
| Dietary fiber | 9.7 g | 3.2 +204% |
| Protein | 13.1 g | 6.6 +99% |
| Salt | 0.1 g | 1.3 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de châtaigne* (20 % ), farine de _blé_, sucre, levure. *Issu de l'agriculture biologique.
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicMade in France
- Sold in
- France
- Barcode
- 3760176991621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake a la chataigne?
Cake a la chataigne contains 355 kcal per 100 g.
How much sugar is in Cake a la chataigne?
Cake a la chataigne has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake a la chataigne healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake a la chataigne contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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