Cajun Seasoning

by Spice Classics in Groceries Barcode 0052100020167
Bad nutritional quality
Ultra-processed food

Cajun Seasoning by Spice Classics provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
53.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp. (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 53.6 g 0.4 g 5.9 +813%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, dextrose, spices (including red pepper and black pepper), paprika, onion, garlic, and silicon dioxide (added to make free flowing).

Palm oil free

Product details

Serving size
1/4 tsp. (1 g)
Sold in
United States
Barcode
0052100020167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cajun Seasoning?

Cajun Seasoning contains 0 kcal per 100 g.

How much sugar is in Cajun Seasoning?

Cajun Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cajun Seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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