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Caesar Dressing
Caesar Dressing by Dress It Up Dressing provides 429 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 429 kcal | 194 +121% |
| Total fat | 42.9 g | 12.8 +234% |
| Saturated fat | 7.1 g | 2.4 +194% |
| Carbohydrates | 7.1 g | 16.1 −56% |
| Total sugars | 0 g | 9.8 −100% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 1 g | 5.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0851887004182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caesar Dressing?
Caesar Dressing contains 429 kcal per 100 g.
How much sugar is in Caesar Dressing?
Caesar Dressing has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caesar Dressing healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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