Cachir volaille

by Cachir Barcode 3700141403339
Not enough data to compute
Ultra-processed food

Cachir volaille by Cachir provides 240 kcal per 100 g, with 0 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
7 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 240 kcal
Total fat 20 g
Saturated fat 7 g
Carbohydrates 4 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0.2 g
Protein 11 g
Salt 2 g

Ingredients

Viandes séparées mécaniquement de poulet Halal (49%) (origine U.E.), gras de poulet Halal (23%) (origine U.E.), eau, olives (5%) (olives, paprika, sel, E509), fécule de pommes de terre, farine de FROMENT, protéines de SOJA, sel, amidon rnodifié de maïs, arômet plantes aromatiques et épices, amidon de FROMENT, stabilisateur : E450, E451, sirop de glucose, exhausteur de goût : E621, antioxydantsz E301, E331, conservateurs : E325, E262.

May contain palm oilNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 7

High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Halal
Sold in
France
Barcode
3700141403339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cachir volaille?

Cachir volaille contains 240 kcal per 100 g.

How much sugar is in Cachir volaille?

Cachir volaille has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cachir volaille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cachir volaille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cachir volaille contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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