Cacao pinda pasta hazelnoot by Albert heijn

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Cacao pinda pasta hazelnoot

by Albert heijn in Chocolate spreads Barcode 8718907267397
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Cacao pinda pasta hazelnoot by Albert heijn provides 598 kcal per 100 g, with 12 g of sugars and 20 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate spreads category.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
7.8 g · High
Sugars
12 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 598 kcal 522 +14%
Total fat 48 g 33.8 +42%
Saturated fat 7.8 g 8.3 −6%
Carbohydrates 17 g 47.2 −64%
Total sugars 12 g 39.7 −70%
Protein 20 g 6.8 +193%
Salt 0.5 g 0.2 +143%

Category average across 846 Chocolate spreads products on Foodmetria.

Compared with other chocolate spreads

Calories higher 7%
Sugars lower 12%
Salt higher 7%
Saturated fat higher 47%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Belgium, Netherlands
Barcode
8718907267397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cacao pinda pasta hazelnoot?

Cacao pinda pasta hazelnoot contains 598 kcal per 100 g.

How much sugar is in Cacao pinda pasta hazelnoot?

Cacao pinda pasta hazelnoot has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cacao pinda pasta hazelnoot healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cacao pinda pasta hazelnoot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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