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Cacao 85%
Cacao 85% by Tirma provides 564 kcal per 100 g, with 16 g of sugars and 10 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 564 kcal | 532 +6% |
| Total fat | 47 g | 33.3 +41% |
| Saturated fat | 28 g | 18.8 +49% |
| Carbohydrates | 21 g | 50.3 −58% |
| Total sugars | 16 g | 43.9 −64% |
| Added sugars | 25 g | 33.7 −26% |
| Dietary fiber | 4.2 g | 4.4 −5% |
| Protein | 10 g | 6.7 +49% |
| Salt | 0 g | 0.2 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta de cacao, azúcar, cacao desgrasado en polvo, manteca cacao, emulgente (lecitina de girasol) y aromas, Cacao 85% minimo.
- May contain traces
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8410085219891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cacao 85%?
Cacao 85% contains 564 kcal per 100 g.
How much sugar is in Cacao 85%?
Cacao 85% has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cacao 85% healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cacao 85% contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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