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Cabernet Sauvignon
Cabernet Sauvignon by Bonanza is listed in the Red wines category. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Saturated fat | 0 g | 0.3 −100% |
| Total sugars | 0 g | 2.5 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 700 Red wines products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 ml (EU: no more than 0.5 g per 100 ml)
Checked against the per-100 ml thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other red wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONTAINS SULFITES
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- United States
- Barcode
- 0017224710202
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Cabernet Sauvignon?
Cabernet Sauvignon has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Cabernet Sauvignon healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cabernet Sauvignon contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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