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Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g
Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g by Fjordland as provides 91 kcal per 100 g, with 4.5 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 91 kcal | 137 kcal | |
| Total fat | 4.1 g | 6.2 g | 8% |
| Saturated fat | 2.6 g | 3.9 g | 20% |
| Carbohydrates | 10 g | 15 g | 5% |
| Total sugars | 4.5 g | 6.8 g | |
| Dietary fiber | 1.6 g | 2.4 g | 9% |
| Protein | 3.5 g | 5.3 g | 11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
BYGGRYNSGRØT (83 %): melk 4,5 % fett, 11 % byggryn (100 % fullkorn), emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektin, karragenan), søtstoff (acesulfam K), aromaer, salt. EPLE - og PÆRESAUS (17 %): 40 % eplebiter, 30 % pærepurè, vann, stabilisator (pektin, johannesbrødkjernemel), surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat), aroma, søtstoff (sukralose, acesulfam K). Pisket med nitrogengass
Product details
- Quantity
- 150 g
- Serving size
- 150.0g
- Sold in
- Norway
- Barcode
- 7033330080810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g?
Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g contains 91 kcal per 100 g and about 137 kcal per serving (150.0g).
How much sugar is in Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g?
Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Byggrynslunsj med Eple & Pære Uten tilsatt sukker, 150 g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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