Nutrition report ready

Butto italiano di Crema di latte padtorizzata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Antica cremeria product.

NOVA 2

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Butto italiano di Crema di latte padtorizzata

by Antica cremeria in Butters Barcode 8003566000110
Not enough data to compute
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Butto italiano di Crema di latte padtorizzata by Antica cremeria provides 751 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
56 g · High
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 751 kcal 751 kcal 701 +7%
Total fat 83 g 83 g 106% 77.1 +8%
Saturated fat 56 g 56 g 280% 47.9 +17%
Carbohydrates 0.5 g 0.5 g 0% 1.3 −61%
Total sugars 0.5 g 0.5 g 0.9 −45%
Protein 0.5 g 0.5 g 1% 0.7 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories higher 22%
Sugars lower 26%
Saturated fat higher 31%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Italy
Barcode
8003566000110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butto italiano di Crema di latte padtorizzata?

Butto italiano di Crema di latte padtorizzata contains 751 kcal per 100 g and about 751 kcal per serving (100 g).

How much sugar is in Butto italiano di Crema di latte padtorizzata?

Butto italiano di Crema di latte padtorizzata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butto italiano di Crema di latte padtorizzata healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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