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Butternut squash ravioli
Butternut squash ravioli by Priano provides 200 kcal per 100 g, with 1 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 200 kcal |
| Total fat | 5 g |
| Saturated fat | 2 g |
| Carbohydrates | 31 g |
| Total sugars | 1 g |
| Dietary fiber | 3 g |
| Protein | 9 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
butternut squash, ricotta cheese, mozzarella cheese, breadcrumbs, parmesan cheese, plant and vegetable fibers, honey, eggs, canola oil, salt, parsley, black pepper, cinnamon, nutmeg, annatto oil, wheat flour, water, eggs, beta-carotene
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4099100107067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut squash ravioli?
Butternut squash ravioli contains 200 kcal per 100 g.
How much sugar is in Butternut squash ravioli?
Butternut squash ravioli has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut squash ravioli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut squash ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut squash ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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