Nutrition report ready

Butterkäse Rahmig Mild

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Macht Glücklick product.

Nutri-Score D

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Butterkäse Rahmig Mild by Bio Macht Glücklick

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Butterkäse Rahmig Mild

by Bio Macht Glücklick 0,180 kg in Cheeses Barcode 2333626003765
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Butterkäse Rahmig Mild by Bio Macht Glücklick provides 358 kcal per 100 g, with 0.1 g of sugars and 24 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 0,180 kg pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
22 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 323 +11%
Total fat 30 g 25.6 +17%
Saturated fat 22 g 17.4 +26%
Carbohydrates 0.1 g 4.5 −98%
Total sugars 0.1 g 2 −95%
Protein 24 g 21.4 +12%
Salt 1.8 g 1.7 +5%

Category average across 20905 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 40%
Sugars lower 46%
Salt higher 31%
Saturated fat higher 15%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0,180 kg
Sold in
Germany
Barcode
2333626003765

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butterkäse Rahmig Mild?

Butterkäse Rahmig Mild contains 358 kcal per 100 g.

How much sugar is in Butterkäse Rahmig Mild?

Butterkäse Rahmig Mild has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butterkäse Rahmig Mild healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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