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Buttergipfeli
Buttergipfeli by Betty BossiCoop provides 382 kcal per 100 g, with 4.5 g of sugars and 9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter croissants category and comes in a 5 x 34g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 401 −5% |
| Total fat | 18 g | 21.9 −18% |
| Saturated fat | 12 g | 13.8 −13% |
| Carbohydrates | 45 g | 42.1 +7% |
| Total sugars | 4.5 g | 7.8 −42% |
| Added sugars | 0 g | 5 −100% |
| Dietary fiber | 2 g | 2.6 −23% |
| Protein | 9 g | 7.7 +17% |
| Salt | 1.3 g | 1.1 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Butter croissants products on Foodmetria.
Compared with other butter croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wenig Pfeffer würzen. Gipfelböden mit der Käsemasse bestreichen. 2 Essiggurken in ! Scheibchen schneiden, auf die Käsemasse legen. Gipfeldeckel darauflegen. Backen: ca. 6 Min. in der Mitte des Ofens. Tartiner lange. C en ronde avec les Cuisson: חת Frischback Buttergipfel Croissant au beurre précuit Gipfel al burro precotti Zutaten: IP-SUISSE Weissmehl (Weizen), Butter 22% (Schweiz), Wasser, Hefe, eingesottene Butter 1,5% (Schweiz), Eier*, Weizenstärke, Kochsalz jodiert, Molkenpulver, Magermilchpulver, Gerstenmalzmehl, Weizenquell - mehl, Glucose, Säureregulator (E 450), Mehlbehandlungsmittel (E 300). *aus Freilandhaltung Ingrédients: farine blanche IP-SUISSE (blé), beurre 22% (Suisse), eau, levure, beurre fondu 1,5% (Suisse), œufs*, amidon de blé, sel de cuisine iodé, petit-lait en poudre, lait écrémé en poudre, farine de malt d'orge, farine de blé de gonflement, glucose, correcteur d'acidité (E 450), agent de traitement de la farine (E 300). *œufs d'élevage en plein air Ingredienti: farina bianca IP-SUISSE (frumento), burro 22% (Svizzera), acqua, lievito, burro fuso 1,5% (Svizzera), uova*, amido di frumento, sale da cucina iodato, siero di latte in polvere, latte magro in polvere, farina di malto d'orzo, farina rigonfiante di frumento, glucosio, regolatore di acidità (E 450), agente di trattamento della farina (E 300). *uova da allevamento rurale all'aperto Nährw te Ø www.coop.ch/f Energie - Énergie . Fett Matières gra davon gesättigte dont acides gras Kohlenhydrate - G davon Zucker. d Nahrungsfasern-I Eiweiss - Protéines Salz-Sel - Sale 1 Packung emba . 4.85
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 x 34g
- Sold in
- Switzerland
- Barcode
- 7627534907426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttergipfeli?
Buttergipfeli contains 382 kcal per 100 g.
How much sugar is in Buttergipfeli?
Buttergipfeli has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttergipfeli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttergipfeli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttergipfeli contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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