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Butter with reduced fat content
Butter with reduced fat content by Pilos provides 544 kcal per 100 g, with 1.2 g of sugars and 1.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Butters category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 544 kcal | 545 kcal | 701 −22% | |
| Total fat | 60 g | 60 g | 77% | 77.1 −22% |
| Saturated fat | 42 g | 42 g | 210% | 47.8 −12% |
| Carbohydrates | 1.7 g | 1.7 g | 1% | 1.3 +32% |
| Total sugars | 1.2 g | 1.2 g | 0.9 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 1.7 g | 1.7 g | 3% | 0.7 +132% |
| Salt | 0.1 g | 0.1 g | 0.6 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sviestas. 60% rieb. Sudedamosios dalys: pasterizuota grietinėlė. Tinka vartoti iki:/Partijo +8 °C temperatūroje. Ilustracinė nuotrauka. HR Tritetitmasni maslac. stojci: pasterizirano vrhnje. Čuvati na temperaturi od +2°C do +8 °C. DISPO TINKA
Product details
- Quantity
- 200g
- Serving size
- 1 portion (100 g)
- Sold in
- Croatia, Serbia
- Barcode
- 5900120025905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter with reduced fat content?
Butter with reduced fat content contains 544 kcal per 100 g and about 545 kcal per serving (1 portion (100 g)).
How much sugar is in Butter with reduced fat content?
Butter with reduced fat content has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter with reduced fat content healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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