Butter mildgesäuert

by REWE Bio 250 g in Mildly soured butters Barcode 4337256896214
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Butter mildgesäuert by REWE Bio provides 748 kcal per 100 g, with 0.8 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mildly soured butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
54 g · High
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 748 kcal 1,870 kcal 744
Total fat 83 g 207.5 g 266% 82.1
Saturated fat 54 g 135 g 675% 54.5
Carbohydrates 0.8 g 2 g 1% 0.7 +10%
Total sugars 0.8 g 2 g 0.7 +10%
Dietary fiber 0 g 0 g 0% 0
Protein 0.6 g 1.5 g 3% 0.6 −7%
Salt 0.1 g 0.1 g 0 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Mildly soured butters products on Foodmetria.

Compared with other mildly soured butters

Calories higher 16%
Sugars higher 43%
Salt higher 18%
Saturated fat lower 24%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
OrganicNo GMOsOhne gentechnikNaturlandNutriscoreNutriscore Grade E
Sold in
Germany
Barcode
4337256896214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter mildgesäuert?

Butter mildgesäuert contains 748 kcal per 100 g and about 1,870 kcal per serving (250 g).

How much sugar is in Butter mildgesäuert?

Butter mildgesäuert has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter mildgesäuert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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