Butter

by Becel in Butters Barcode 8719200213418
Average nutritional quality
Green-Score
e
Environmental impact estimate

Butter by Becel provides 404 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Butters category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
13 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 701 −42%
Total fat 45 g 77.1 −42%
Saturated fat 13 g 47.8 −73%
Carbohydrates 23 g 1.3 +1690%
Total sugars 0.5 g 0.9 −45%
Added sugars 0 g 0.2 −100%
Protein 0.5 g 0.7 −32%
Salt 0.5 g 0.6 −18%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 4%
Sugars lower 26%
Salt higher 35%
Saturated fat lower 5%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

5 vetzuren, aad 11%, etzuren, foliumzuur), alte in het bloed, 10g omega 6 n, Gebruik als cel VOEDINGSWAARDEN Energie Vetten waarvan - verzadigde - enkelvoudig onversazigde - meervoudig onverzadigde Koolhydraten waarvan - suikers Eiwitten Zout Vitamine A Vitamine D Vitamine E Vitamine B1 Vitamine B2 Vitamine B6 Foliumzuur Vitamine B12 Omega 3 (alfa-linoleenzuur) Omega 6 (linolzuur) Dagelijkse referentie-inname per 100 g 1665 kJ/

Product details

Sold in
Belgium
Barcode
8719200213418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter?

Butter contains 404 kcal per 100 g.

How much sugar is in Butter?

Butter has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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