Butter

by Lactantia 250g in Salted butters Barcode 0068200300436
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Butter by Lactantia provides 700 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
50 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 700 kcal 709
Total fat 80 g 78.2
Saturated fat 50 g 50
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.6 −100%
Salt 1.5 g 1.6 −8%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories lower 8%
Sugars lower 1%
Salt lower 39%
Saturated fat lower 14%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, Salt, Bacterial culture

Not vegan
Allergens
Milk

Product details

Quantity
250g
Sold in
United States
Barcode
0068200300436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter?

Butter contains 700 kcal per 100 g.

How much sugar is in Butter?

Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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