Nutrition report ready

Burro nostrano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Burro nostrano

250 g in Butters Barcode 8005341000087
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro nostrano provides 738 kcal per 100 g, with 5 g of sugars and 5 g of protein. That is 445% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
84 g · High
Saturated fat
58 g · High
Sugars
5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 738 kcal 701 +5%
Total fat 84 g 77.1 +9%
Saturated fat 58 g 47.9 +21%
Carbohydrates 6 g 1.3 +368%
Total sugars 5 g 0.9 +445%
Dietary fiber 0 g 0.3 −100%
Protein 5 g 0.7 +585%
Salt 1 g 0.6 +65%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 37%
Sugars higher 2%
Salt higher 29%
Saturated fat higher 17%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
France
Barcode
8005341000087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro nostrano?

Burro nostrano contains 738 kcal per 100 g.

How much sugar is in Burro nostrano?

Burro nostrano has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro nostrano healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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