Burro Italian dairy cream

by AGRIFORM 250g in Butters Barcode 8003518102527
Bad nutritional quality
Processed culinary ingredient

Burro Italian dairy cream by AGRIFORM provides 753 kcal per 100 g, with 0.6 g of sugars and 0 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
57 g · High
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 753 kcal 701 +7%
Total fat 83 g 77.1 +8%
Saturated fat 57 g 47.8 +19%
Carbohydrates 0.6 g 1.3 −53%
Total sugars 0.6 g 0.9 −34%
Protein 0 g 0.7 −100%
Salt 0 g 0.6 −97%

Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories higher 13%
Sugars lower 47%
Salt lower 27%
Saturated fat higher 25%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maslac: Sadrži 83% masti

Not vegan
Allergens
Milk

Product details

Quantity
250g
Sold in
Croatia
Barcode
8003518102527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Italian dairy cream?

Burro Italian dairy cream contains 753 kcal per 100 g.

How much sugar is in Burro Italian dairy cream?

Burro Italian dairy cream has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Italian dairy cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burro Italian dairy cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Burro Italian dairy cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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