Nutrition report ready

Burro di panna fresca Italiana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Latteria Soligo product.

Nutri-Score E NOVA 2

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Burro di panna fresca Italiana by Latteria Soligo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Burro di panna fresca Italiana

by Latteria Soligo in Butters Barcode 8001609013103
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro di panna fresca Italiana by Latteria Soligo provides 742 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
57 g · High
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 701 +6%
Total fat 82 g 77.1 +6%
Saturated fat 57 g 47.9 +19%
Carbohydrates 0.6 g 1.3 −53%
Total sugars 0.6 g 0.9 −34%
Protein 0.5 g 0.7 −32%
Salt 0.1 g 0.6 −79%

Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories lower 43%
Sugars lower 47%
Salt higher 41%
Saturated fat higher 25%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001609013103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro di panna fresca Italiana?

Burro di panna fresca Italiana contains 742 kcal per 100 g.

How much sugar is in Burro di panna fresca Italiana?

Burro di panna fresca Italiana has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro di panna fresca Italiana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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