Burro di arachidi

by La Rosa dei Gusti 200 g in Peanut butters Barcode 8057714192677
Good nutritional quality
Green-Score
e
Environmental impact estimate

Burro di arachidi by La Rosa dei Gusti provides 591 kcal per 100 g, with 4.8 g of sugars and 26 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Peanut butters category and comes in a 200 g pack. Contains: peanuts.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
6.3 g · High
Sugars
4.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 591 kcal 590
Total fat 47 g 47.4
Saturated fat 6.3 g 8.9 −29%
Carbohydrates 12 g 18.6 −35%
Total sugars 4.8 g 8 −40%
Added sugars 0 g 2.7 −100%
Dietary fiber 8.6 g 7.9 +8%
Protein 26 g 25.8
Salt 1 g 0.7 +38%

Category average across 3574 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories lower 30%
Sugars lower 23%
Salt higher 21%
Saturated fat lower 18%
Protein top 39%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arachidi 99,9%, "IGP - Sale Marino di Trapani" integrale

Allergens
Peanuts

Product details

Quantity
200 g
Sold in
Italy
Barcode
8057714192677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro di arachidi?

Burro di arachidi contains 591 kcal per 100 g.

How much sugar is in Burro di arachidi?

Burro di arachidi has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro di arachidi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Burro di arachidi contain?

According to the label data it contains: Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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