Nutrition report ready

Burro della Valle d’aosta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Burro della Valle d’aosta

in Butters Barcode 6001000000001
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro della Valle d’aosta provides 758 kcal per 100 g, with 1.1 g of sugars and 0.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
83.4 g · High
Saturated fat
48.8 g · High
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 758 kcal 701 +8%
Total fat 83.4 g 77.1 +8%
Saturated fat 48.8 g 47.9
Carbohydrates 1.1 g 1.3 −14%
Total sugars 1.1 g 0.9 +20%
Protein 0.8 g 0.7 +10%
Salt 0 g 0.6 −97%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories higher 8%
Sugars higher 9%
Salt lower 27%
Saturated fat lower 30%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
6001000000001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro della Valle d’aosta?

Burro della Valle d’aosta contains 758 kcal per 100 g.

How much sugar is in Burro della Valle d’aosta?

Burro della Valle d’aosta has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro della Valle d’aosta healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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