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Burro da panna italia di centrifugia
Burro da panna italia di centrifugia by Beppino Occelli provides 755 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 755 kcal | 701 +8% |
| Total fat | 83 g | 77.1 +8% |
| Saturated fat | 49 g | 47.9 |
| Carbohydrates | 1.1 g | 1.3 −14% |
| Total sugars | 0.5 g | 0.9 −45% |
| Protein | 0.8 g | 0.7 +9% |
| Salt | 0 g | 0.6 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2280 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 125 g
- Sold in
- France, Italy
- Barcode
- 8000239000064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burro da panna italia di centrifugia?
Burro da panna italia di centrifugia contains 755 kcal per 100 g.
How much sugar is in Burro da panna italia di centrifugia?
Burro da panna italia di centrifugia has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burro da panna italia di centrifugia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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