Burro con fermenti lattici by Virgilio

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Burro con fermenti lattici

by Virgilio 250 g in Butters Barcode 8006663006986
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro con fermenti lattici by Virgilio provides 760 kcal per 100 g, with 0 g of sugars and 0.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
84 g · High
Saturated fat
60 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 760 kcal 701 +8%
Total fat 84 g 77.1 +9%
Saturated fat 60 g 47.8 +25%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.9 −100%
Protein 0.7 g 0.7

Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories higher 7%
Sugars lower 1%
Saturated fat higher 6%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8006663006986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro con fermenti lattici?

Burro con fermenti lattici contains 760 kcal per 100 g.

How much sugar is in Burro con fermenti lattici?

Burro con fermenti lattici has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro con fermenti lattici healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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