Nutrition report ready

Burro Cistella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dicrodo product.

Nutri-Score E NOVA 2

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Burro Cistella

by Dicrodo 250 g in Butters Barcode 8026253002501
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro Cistella by Dicrodo provides 758 kcal per 100 g, with 1.1 g of sugars and 0.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
49 g · High
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 758 kcal 701 +8%
Total fat 83 g 77.1 +8%
Saturated fat 49 g 47.9
Carbohydrates 1.1 g 1.3 −14%
Total sugars 1.1 g 0.9 +20%
Protein 0.8 g 0.7 +9%
Salt 0 g 0.6 −100%

Category average across 2280 Butters products on Foodmetria.

Compared with other butters

Calories higher 8%
Sugars higher 9%
Salt lower 1%
Saturated fat lower 30%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8026253002501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Cistella?

Burro Cistella contains 758 kcal per 100 g.

How much sugar is in Burro Cistella?

Burro Cistella has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Cistella healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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