Burro Asolo

by Latteria prealpina 250 g in Butters Barcode 8002226000002
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro Asolo by Latteria prealpina provides 758 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
58 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 758 kcal 701 +8%
Total fat 82 g 77.1 +6%
Saturated fat 58 g 47.8 +21%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0 g 0.9 −100%
Protein 0.5 g 0.7 −32%
Salt 0 g 0.6 −98%

Category average across 2282 Butters products on Foodmetria.

Compared with other butters

Calories higher 8%
Sugars lower 1%
Salt lower 20%
Saturated fat higher 17%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8002226000002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Asolo?

Burro Asolo contains 758 kcal per 100 g.

How much sugar is in Burro Asolo?

Burro Asolo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Asolo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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