Burro

by Conad 500 gr in Pasteurized butters Barcode 80037835
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Burro by Conad provides 747 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Pasteurized butters category and comes in a 500 gr pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
57 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 747 kcal 715
Total fat 83 g 78.8 +5%
Saturated fat 57 g 52.3 +9%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.8 −100%
Protein 0 g 0.7 −100%
Salt 0 g 1.4 −100%

Category average across 75 Pasteurized butters products on Foodmetria.

Compared with other pasteurized butters

Calories higher 7%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Origine del latte: Italia. Materia grassa min 82%. Può contenere tracce di latte.

May contain traces
Milk

Product details

Quantity
500 gr
Sold in
Italy
Barcode
80037835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro?

Burro contains 747 kcal per 100 g.

How much sugar is in Burro?

Burro has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Burro contain?

No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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