Burrata di Andria IGP by Caseificio Andriese

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Burrata di Andria IGP

by Caseificio Andriese in Cow burrata Barcode 8014949004731
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Burrata di Andria IGP by Caseificio Andriese provides 229 kcal per 100 g, with 1.9 g of sugars and 10.8 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cow burrata category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
14.1 g · High
Sugars
1.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 241 −5%
Total fat 20 g 21 −5%
Saturated fat 14.1 g 13.8
Carbohydrates 1.9 g 1.6 +22%
Total sugars 1.9 g 1.3 +44%
Protein 10.8 g 11.5 −6%
Salt 0.6 g 0.6

Category average across 100 Cow burrata products on Foodmetria.

Compared with other cow burrata

Calories lower 32%
Sugars higher 25%
Salt higher 39%
Saturated fat lower 50%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8014949004731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burrata di Andria IGP?

Burrata di Andria IGP contains 229 kcal per 100 g.

How much sugar is in Burrata di Andria IGP?

Burrata di Andria IGP has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burrata di Andria IGP healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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