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Burrata di Andria I.G.P.
Burrata di Andria I.G.P. by Caseificio Simone provides 209 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cow burrata category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 241 −13% |
| Total fat | 16 g | 21 −24% |
| Saturated fat | 10 g | 13.8 −28% |
| Carbohydrates | 0.5 g | 1.6 −68% |
| Total sugars | 0.5 g | 1.3 −62% |
| Protein | 16 g | 11.5 +39% |
| Salt | 0.4 g | 0.6 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Cow burrata products on Foodmetria.
Compared with other cow burrata
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8032774660151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrata di Andria I.G.P.?
Burrata di Andria I.G.P. contains 209 kcal per 100 g.
How much sugar is in Burrata di Andria I.G.P.?
Burrata di Andria I.G.P. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrata di Andria I.G.P. healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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