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Burgys hot & spicy
Burgys hot & spicy by Doux provides 190 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 190 kcal | 162 +17% |
| Total fat | 13 g | 7.6 +72% |
| Saturated fat | 3 g | 2 +53% |
| Carbohydrates | 1 g | 5 −80% |
| Total sugars | 0.5 g | 1 −52% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 16 g | 18.4 −13% |
| Salt | 1.2 g | 1.3 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande séparée mécaniquement de poulet eau, protéines texturées de blé (protéines de ble farine de blé) et de soja fibres végétales (dont blé)farine de soja sel épices (dont piment), antioxydant E301 stabilisant E451, arômes naturels, plante aromatique. Faces éventuelles de : lait, œuf
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- France
- Barcode
- 12803163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burgys hot & spicy?
Burgys hot & spicy contains 190 kcal per 100 g.
How much sugar is in Burgys hot & spicy?
Burgys hot & spicy has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burgys hot & spicy healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burgys hot & spicy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burgys hot & spicy contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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