Burguer Meat Angus

300 g in Fresh meats Barcode 8435420135339
Poor nutritional quality
Ultra-processed food

Burguer Meat Angus provides 232 kcal per 100 g, with 0.5 g of sugars and 15.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh meats category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
8.3 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 170 +37%
Total fat 18.3 g 9.1 +100%
Saturated fat 8.3 g 3.4 +147%
Carbohydrates 1.3 g 1.1 +15%
Total sugars 0.5 g 0.5 +10%
Added sugars 0.2 g 0.3 −44%
Dietary fiber 2 g 0.2 +1179%
Protein 15.5 g 20.8 −26%
Salt 1.2 g 0.7 +73%

Category average across 145 Fresh meats products on Foodmetria.

Compared with other fresh meats

Calories higher 20%
Sugars higher 38%
Salt higher 24%
Saturated fat higher 8%
Protein top 89%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne de añojo angus 93%, hortaliza (tomate en polvo hidratado >4%), sal, fibra vegetal. dextrina, almidón,especias, dextrosa,antioxidantes (E-331i. E-301)

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
Spain
Barcode
8435420135339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burguer Meat Angus?

Burguer Meat Angus contains 232 kcal per 100 g.

How much sugar is in Burguer Meat Angus?

Burguer Meat Angus has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burguer Meat Angus healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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