Nutrition report ready

Burger Oignon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

NOVA 4

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Burger Oignon

by Thiriet 1 kg Barcode 3292590861223
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Ultra-processed food

Burger Oignon by Thiriet provides 203 kcal per 100 g, with 0.4 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.6 g · High
Sugars
0.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 203 kcal
Total fat 14 g
Saturated fat 6.6 g
Carbohydrates 5 g
Total sugars 0.4 g
Added sugars 0 g
Dietary fiber 1 g
Protein 13 g
Salt 1.2 g

Ingredients

Viande bovine française 47,6%, protéines de soja réhydratées 24%, eau, oignons frits réhydratés 10% (oignons, huile de tournesol oléique, huile de tournesol), gras de bovin 3,4%, chapelure (dont blé), protéines de soja, arômes (dont soja), sel. Origine France - Elaborés en France,

May contain palm oilNot veganNot vegetarian
Allergens
GlutenSoybeans

Product details

Quantity
1 kg
Labels & certifications
French meatFrench beefMade in France
Sold in
France
Barcode
3292590861223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger Oignon?

Burger Oignon contains 203 kcal per 100 g.

How much sugar is in Burger Oignon?

Burger Oignon has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger Oignon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burger Oignon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Burger Oignon contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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