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Burger Meat
Burger Meat provides 208 kcal per 100 g, with 1 g of sugars and 15.5 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh ground meat preparations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 216 |
| Total fat | 13.4 g | 15.4 −13% |
| Saturated fat | 6.6 g | 6.4 |
| Carbohydrates | 5.9 g | 1.9 +218% |
| Total sugars | 1 g | 0.5 +119% |
| Protein | 15.5 g | 17.2 −10% |
| Salt | 1.3 g | 0.9 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Fresh ground meat preparations products on Foodmetria.
Compared with other fresh ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8437010496011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burger Meat?
Burger Meat contains 208 kcal per 100 g.
How much sugar is in Burger Meat?
Burger Meat has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burger Meat healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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