Burger di soia con spinaci

by Esselunga 200 g (2x100 g) in Burger di soia e spinaci Barcode 8002330033217
Average nutritional quality
Ultra-processed food

Burger di soia con spinaci by Esselunga provides 209 kcal per 100 g, with 4.1 g of sugars and 11 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burger di soia e spinaci category and comes in a 200 g (2x100 g) pack. Contains: gluten.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.2 g · Low
Sugars
4.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 209 kcal
Total fat 11 g
Saturated fat 1.2 g
Carbohydrates 14 g
Total sugars 4.1 g
Added sugars 0 g
Dietary fiber 4.8 g
Protein 11 g
Salt 1.7 g

Ingredients

Spinaci 24%, carote, farina di sola ristrutturata e reidratata 21%, olio di semi di girasole, glutine di frumento, farina di grano tenero tipo "O", fiocchi di patate, farina di riso, proteine isolate di sola 1%, cipolle, amido di tapioca, sale, fibra vegetale di pisello, amido di pisello, zucchero, piante aromatiche, spezie, lievito di birra. Può contenere tracce di lupini, sedano e senape.

Palm oil free
Allergens
Gluten
May contain traces
CeleryLupinMustard

Product details

Quantity
200 g (2x100 g)
Labels & certifications
FSC
Sold in
Italy
Barcode
8002330033217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger di soia con spinaci?

Burger di soia con spinaci contains 209 kcal per 100 g.

How much sugar is in Burger di soia con spinaci?

Burger di soia con spinaci has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger di soia con spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Burger di soia con spinaci contain?

According to the label data it contains: Gluten. It may also contain traces of celery, lupin, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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