Nutrition report ready

Burger a base di riso integrale con lenticchie rosse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Burger a base di riso integrale con lenticchie rosse

170 g in Vegetarian patties Barcode 8003948005030
Average nutritional quality
Green-Score
c
Environmental impact estimate

Burger a base di riso integrale con lenticchie rosse provides 199 kcal per 100 g, with 8.2 g of sugars and 4.1 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetarian patties category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
8.2 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 206
Total fat 6.1 g 9.4 −35%
Saturated fat 0.8 g 1.7 −54%
Carbohydrates 28 g 17.5 +60%
Total sugars 8.2 g 2.6 +221%
Dietary fiber 7.6 g 5 +52%
Protein 4.1 g 10.8 −62%
Salt 2.4 g 1.2 +94%

Category average across 1088 Vegetarian patties products on Foodmetria.

Compared with other vegetarian patties

Calories lower 45%
Sugars higher 3%
Salt higher 5%
Saturated fat lower 22%
Protein top 93%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
170 g
Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8003948005030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger a base di riso integrale con lenticchie rosse?

Burger a base di riso integrale con lenticchie rosse contains 199 kcal per 100 g.

How much sugar is in Burger a base di riso integrale con lenticchie rosse?

Burger a base di riso integrale con lenticchie rosse has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Burger a base di riso integrale con lenticchie rosse healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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