Bumbu & Sambal, Indonesian Spicy Seasoning
Bumbu & Sambal, Indonesian Spicy Seasoning by Nesia Group Llc provides 235 kcal per 100 g, with 5.9 g of sugars and 0 g of protein. That is 40% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 40 kcal | 194 +21% | |
| Total fat | 17.7 g | 3 g | 4% | 12.8 +37% |
| Carbohydrates | 11.8 g | 2 g | 1% | 16.1 −27% |
| Total sugars | 5.9 g | 1 g | 9.8 −40% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.2 g | 0.2 g | 5.9 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red chili peppers, red bell pepper, shallot, vegetable oil, garlic, spices, candienut, palm sugar, sugar, salt.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0804879500667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bumbu & Sambal, Indonesian Spicy Seasoning?
Bumbu & Sambal, Indonesian Spicy Seasoning contains 235 kcal per 100 g and about 40 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Bumbu & Sambal, Indonesian Spicy Seasoning?
Bumbu & Sambal, Indonesian Spicy Seasoning has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bumbu & Sambal, Indonesian Spicy Seasoning healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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