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Buldak Sauce
Buldak Sauce by Samyang provides 275 kcal per 100 g, with 33 g of sugars and 4 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 200g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 119 +130% |
| Total fat | 14 g | 4.3 +227% |
| Saturated fat | 3.7 g | 0.7 +446% |
| Carbohydrates | 33 g | 18.5 +78% |
| Total sugars | 33 g | 14.9 +122% |
| Added sugars | 8.7 g | 9.5 −8% |
| Protein | 4 g | 1.3 +217% |
| Salt | 4.4 g | 3.8 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, artificial chicken flavor powder, (soy, wheat, celery) corn syrup, artificial chicken flavors (soy, wheat, soy sauce wheat) soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oil
- Allergens
- CeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- Switzerland
- Barcode
- 8801073910263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buldak Sauce?
Buldak Sauce contains 275 kcal per 100 g.
How much sugar is in Buldak Sauce?
Buldak Sauce has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Buldak Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Buldak Sauce contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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