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Buffalo Style Crispy Chips
Buffalo Style Crispy Chips by Wilde provides 70 kcal per 100 g, with 11 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 70 kcal | 14 kcal | |
| Total fat | 1 g | 0.2 g | 0% |
| Carbohydrates | 15 g | 3 g | 1% |
| Total sugars | 11 g | 2.2 g | |
| Dietary fiber | 2 g | 0.4 g | 1% |
| Protein | 1 g | 0.2 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Maltodextrin, Yeast Extract, Natural Flavors, Salt, Sodium Citrate, Sugar
- Allergens
- Eggs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20.0g
- Sold in
- United States
- Barcode
- 09111129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Style Crispy Chips?
Buffalo Style Crispy Chips contains 70 kcal per 100 g and about 14 kcal per serving (20.0g).
How much sugar is in Buffalo Style Crispy Chips?
Buffalo Style Crispy Chips has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buffalo Style Crispy Chips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Style Crispy Chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Style Crispy Chips contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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