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Buffalo New York style
Buffalo New York style by Frank's RedHot provides 261 kcal per 100 g, with 12 g of sugars and 8.4 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spice mix category and comes in a 20g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 237 +10% |
| Total fat | 3.3 g | 6.4 −49% |
| Saturated fat | 0.6 g | 1.3 −53% |
| Carbohydrates | 45 g | 32.2 +40% |
| Total sugars | 12 g | 13.6 −12% |
| Added sugars | 1.7 g | 3.6 −52% |
| Protein | 8.4 g | 8.6 |
| Salt | 18.5 g | 20.1 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Przyprawy [czosnek (10%), papryka słodka (10%), pieprz cayenne (5%]), papryka czerwona, mąka ryżowa, sól, kwasy: octan disodowy, kwas cytrynowy; maltodekstryna, cukier, aromat naturalny, barwnik: ekstrakt z papryki.
- May contain traces
- CeleryEggsGlutenMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20g
- Sold in
- Poland
- Barcode
- 5900084279284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo New York style?
Buffalo New York style contains 261 kcal per 100 g.
How much sugar is in Buffalo New York style?
Buffalo New York style has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buffalo New York style healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Buffalo New York style contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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