Budyń smak waniliowy

by Belbake in Mixes for dessert creams Barcode 4335619262195
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Ultra-processed food

Budyń smak waniliowy by Belbake provides 91 kcal per 100 g, with 9.6 g of sugars and 3 g of protein. That is 59% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mixes for dessert creams category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
9.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 142 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 91 kcal 129 kcal 219 −58%
Total fat 1.8 g 2.6 g 3% 3.7 −51%
Saturated fat 1.1 g 1.6 g 8% 2.5 −56%
Carbohydrates 15.6 g 22.2 g 8% 40.3 −61%
Total sugars 9.6 g 13.6 g 23.2 −59%
Added sugars 0 g 0 g 0% 22.8 −100%
Dietary fiber 0 g 0 g 0% 2.9 −100%
Protein 3 g 4.3 g 9% 4.2 −29%
Salt 0.1 g 0.1 g 0.2 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Mixes for dessert creams products on Foodmetria.

Compared with other mixes for dessert creams

Calories lower 27%
Sugars lower 31%
Salt lower 24%
Saturated fat higher 47%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skrobia kukurydziana, skrobia ziemniaczana, aromat, 0,1% ekstrakt z wanilii, barwnik: karoteny.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
142 g
Sold in
Poland
Barcode
4335619262195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Budyń smak waniliowy?

Budyń smak waniliowy contains 91 kcal per 100 g and about 129 kcal per serving (142 g).

How much sugar is in Budyń smak waniliowy?

Budyń smak waniliowy has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Budyń smak waniliowy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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