Nutrition report ready

Bûche glacée fruits rouges panna cotta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Belle Aude product.

Nutri-Score D

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Bûche glacée fruits rouges panna cotta by La Belle Aude

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bûche glacée fruits rouges panna cotta

by La Belle Aude in Ice cream log Barcode 3760015742230
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Bûche glacée fruits rouges panna cotta by La Belle Aude provides 170 kcal per 100 g, with 22 g of sugars and 1.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream log category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
22 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 204 −17%
Total fat 6.1 g 8.5 −29%
Saturated fat 3.1 g 5.5 −43%
Carbohydrates 27 g 28.7 −6%
Total sugars 22 g 24.6 −11%
Protein 1.7 g 2.7 −37%
Salt 0.8 g 0.2 +380%

Category average across 366 Ice cream log products on Foodmetria.

Compared with other ice cream log

Calories lower 27%
Sugars lower 16%
Salt higher 1%
Saturated fat lower 26%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760015742230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bûche glacée fruits rouges panna cotta?

Bûche glacée fruits rouges panna cotta contains 170 kcal per 100 g.

How much sugar is in Bûche glacée fruits rouges panna cotta?

Bûche glacée fruits rouges panna cotta has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bûche glacée fruits rouges panna cotta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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