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Bûche glacée Chocolat au Lait/Noisette
Bûche glacée Chocolat au Lait/Noisette by Thiriet provides 302 kcal per 100 g, with 28 g of sugars and 5.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream log category and comes in a 840 g / 1300 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 211 kcal | 205 +48% | |
| Total fat | 17 g | 11.9 g | 15% | 8.6 +98% |
| Saturated fat | 8.7 g | 6.1 g | 31% | 5.5 +59% |
| Carbohydrates | 31 g | 21.7 g | 8% | 28.7 +8% |
| Total sugars | 28 g | 19.6 g | 24.6 +14% | |
| Dietary fiber | 1.2 g | 0.8 g | 3% | 1.2 |
| Protein | 5.6 g | 3.9 g | 8% | 2.7 +108% |
| Salt | 0.2 g | 0.1 g | 0.2 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Ice cream log products on Foodmetria.
Compared with other ice cream log
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 840 g / 1300 ml
- Serving size
- 70 g
- Sold in
- France
- Barcode
- 3292590606770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche glacée Chocolat au Lait/Noisette?
Bûche glacée Chocolat au Lait/Noisette contains 302 kcal per 100 g and about 211 kcal per serving (70 g).
How much sugar is in Bûche glacée Chocolat au Lait/Noisette?
Bûche glacée Chocolat au Lait/Noisette has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche glacée Chocolat au Lait/Noisette healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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