Bruschetta Balsamica
Bruschetta Balsamica by Rio Briati provides 103 kcal per 100 g, with 3.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 103 kcal | 30 kcal | |
| Total fat | 6.9 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6.9 g | 2 g | 1% |
| Total sugars | 3.5 g | 1 g | |
| Dietary fiber | 3.4 g | 1 g | 4% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.9 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Roma tomatoes, canola oil, balsamic vinegar, sun dried tomatoes (tomatoes, sulfites [for color retention]), basil, garlic, contains 2% or less of: salt,extra virgin olive oil, spices, ascorbic acid, calcium lactate, sugar, citric acid, sodium benzoate and
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 29 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0820581467869
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bruschetta Balsamica?
Bruschetta Balsamica contains 103 kcal per 100 g and about 30 kcal per serving (29 g (2 Tbsp)).
How much sugar is in Bruschetta Balsamica?
Bruschetta Balsamica has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bruschetta Balsamica healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bruschetta Balsamica contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.