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Brownie
Brownie by Hyper u. provides 485 kcal per 100 g, with 27 g of sugars and 6.6 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 429 +13% |
| Total fat | 31.7 g | 22.5 +41% |
| Saturated fat | 11.1 g | 7.8 +43% |
| Carbohydrates | 43.4 g | 50.3 −14% |
| Total sugars | 27 g | 32.3 −16% |
| Added sugars | 26.4 g | 29.6 −11% |
| Protein | 6.6 g | 7 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Brownies products on Foodmetria.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Œufs_, chocolat 21% (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_, sucre, _beurre_, huile de colza, _noix_ 5%
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000240022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie?
Brownie contains 485 kcal per 100 g.
How much sugar is in Brownie?
Brownie has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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